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ქართული ღვინის საიდუმლო მის უბრალოებასა და დიდებულებაშია, ვაზი ოდითგანვე ქართველი კაცის შთაგონებაა.ზუსტად არავინ იცის როდის დაიწყო კაცმა მისი მოშინაურება , მისი სიყვარული . . .
თუმცა, ერთი რამ ცხადია, ვაზი ქართველი კაცის ხელს მოყვა, მასთან ერთად გაიხარა, გაიზარდა და გაივსო, საუკუნეების განმავლობაში ამ ხელით დამშვენდა, დაბრძენდა და დადინჯდა. ქართველი მეღვინე დღესაც ჭეშმარიტების ძიებაშია.

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IWC China 2019

3 Silver Medals at IWC China 2019 - Great success for "Teliani Valley". 
"Teliani Valley" wines presented at "International Wine Challenge China 2019" received great reviews.
• Saperavi, 2018 – Silver Medal
• Saperavi Rose, 2018 – Silver Medal
• Tsinandali, 2017 - Silver Medal

➦ For more information, visit: https://www.iwcchina.com/en

First school of Sommeliers

In July 2005 the first professional school of sommeliers was established on the basis of Teliani Valley. The aim of the school is to prepare professional sommeliers. Experienced and professional wine-makers will give lectures to the students and equip them with international education in the field of wine.

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Vintage results of the year

Teliani Valley publishes the preliminary results of 2007 vintage. In the main wine region of Georgia, Kakheti, after the vintage Ponpia has already bought and processed about 2700 tones of grape. After vintage is over in western Georgia, presumably in October, company will purchase about 3400 tones of grape. In the vineyards of the company 87k tones of grape were harvested. With such a stock, Teliani Valley plans to produce 4.2 million bottles of wine this year.

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Aeronautics

  Third competition in aeronautics took start in the framework of Tbilisoba. Four mixed teams took off from Rike. Foreign sportsmen participated in the competition. Closing and award ceremony was held in restaurant Chardin 12. Each participant received Teliani Valley’s wine and certificated. As the participants mentioned themselves, they could not dream of a better gift than Georgian wine. So the competition was held to obtain Teliani Valley’s Saperavi and Tsinandali. Specially for thi

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Mukuzani in“Wine Spectator”

  World’s leading wine magazine, Wine Spectator gave highest evaluation to Teliani Valley’s wine Mukuzani. 15 000 types of wine of various wine produces from around the world, were presented at the competition. Degustation was done with so-called blind-testing method – the bottle was specially packaged so that sommeliers and jury did not know the name of the wine and producer country. Scores ranged from 85 to 88. Teliani Valley’s red dry wine Mukuzani was given 88. Chief editor of Wine S

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