The mystery of Georgian wine lies in its simplicity and splendor. Vine has always been the muse of a Georgian man. Nobody knows exactly when the Georgian man started to cultivate it, to love it. But one thing is clear, wine followed the Georgian man, rejoiced with him and was filled up. For centuries it grew prettier, wiser and quieter.

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Food & Wine Curated By Teliani Valley

Telliani Valley’s Qvevri Wine – Samshvenisi 2011 Was selected for Grand Terroir Tasting

Chef Jamie Bissonnette of Boston’s Coppa toils for hours making his own orecchiette but admits that high-quality store-bought brands are a fine substitute. Here he stirs pasta and thinly sliced squash with a rich sauce of fresh goat cheese and brown butter that comes together in under 10 minutes. In the colder months, you can substitute winter squash for the zucchini and yellow squash. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.

Chef Jamie Bissonnette of Boston’s Coppa toils for hours making his own orecchiette but admits that high-quality store-bought brands are a fine substitute. Here he stirs pasta and thinly sliced squash with a rich sauce of fresh goat cheese and brown butter that comes together in under 10 minutes. In the colder months, you can substitute winter squash for the zucchini and yellow squash. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.

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