ENG
Imperial
Produced using the classic method from Chinuri and Khikhvi grown in Kartli region. It is distinguished by aromas of yellow fruits, toasted bread and croissants. Characterized by fine bubbles, balanced acidity and long aftertaste.
Imperial
Produced using the classic method from Chinuri and Khikhvi grown in Kartli region. It is distinguished by aromas of yellow fruits, toasted bread and croissants. Characterized by fine bubbles, balanced acidity and long aftertaste.
Information
Volume 750ML
Alc. 12%
White Dry