Glekhuri

Dry white wine is made from Kisi grape variety with the Georgian traditional method, fermented in Qvevri. The skin contact gives the wine its distinctive amber colour, and delivers pronounced flavor of apricot, dried yellow fruits, spices and honey. This wine pairs really well with salmon, cheese and spicy food.

Serve at 13-15°C.

ABV: 13.00%  |  Volume: 750ML