Samtavro

Made from the high quality Saperavi indigenous grape variety, picked in Kondoli vineyards during the late autumn harvest. The wine is aged in a French oak barrels for 12 months. It is characterized by a dark ruby color. The wine has sharply expressed aromas of black plum, cherry.

Serve at 16-18°C.

ABV: 16.50%  |  Volume: 750ML