If making wine is an art form, then grapes are colours on a maker’s palette. They bring depth , richness and dimension to the wine. With just over 500 grape varieties native to Georgia, the possibilities are endless. The most noteworthy strains include Saperavi from reds and Rkatsiteli from whites, both endemic to the region of Kakheti
There’s a legend that God himself, disarmed by Georgians’ sincere, irresistible charm, gave up the land he was keeping for himself. With its abundance of grape varieties,
impeccable climate conditions and a whole bounty of inspiration to top it all off, it is no accident that every Georgian is, at heart, a winemaker.
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Qvevri
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Technology
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Macerationn
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Various practices
This process takes place differently in different regions of Georgia, for example, in Kakheti, alcoholic fermentation often takes place with the full amount of chacha.
Grape Variety
This process takes place differently in different regions of Georgia, for example, in Kakheti, alcoholic fermentation often takes place with the full amount of chacha.
Macerationn
Qvevri wine involves fermentation, vinification and aging with a certain amount of grape juice. This process takes place.
Amber Wine
Qvevri wine involves fermentation, vinification and aging and something with a certain amount of grape juice.
Red Wine
This process takes place differently in different regions of Georgia, for example, in Kakheti, alcoholic fermentation.
01.Methodology
Qvevri is an egg-shaped vessel used for fermentation, ageing and storage of traditional Georgian wine. At a glance, the recipe is pretty straightforward: you bury a Qvevri underground, place your grapes inside and leave them to transform. The rest is magic, meticulously executed.
O2.Why Qvevri?
Subterranean climate maintains Qvevri stable 13-15°C, creating a perfect, nurturing environment for wine to be born. Qvevri wines are characterized by a unique enzymatic profile and complex, unexampled taste.
03.National Pride.
Deep down, every Georgian is a poet. A glass of Rqatsiteli only helps you believe it.
Georgian Wine Regions & Grape Varieties
Birthplace of Wine.
525 Varieties.
8000 Years.
What remains overground is a crossroad of worlds; past and present, life and death. No wonder Georgian wine awakens something primal in its enjoyers, stemming from the very core of our collective subconscious.
For Georgians, winemaking is an act of resistance and a gateway to the soul. It is defiant and defining.
This is an invitation to awaken
your
soul, laugh and love like a
Georgian,
change the way you look at the
world ,
and be just a little more
Georgian!