This wine is made from 100% Aleksandrouli grapes grown in Khvanchkara, Racha-Lechkhumi region. The wine is produced in Qvevri according to the traditional Georgian winemaking technology. The wine has a ruby colour and sharply expressed aromas of raspberry and black cherry. It is a full-bodied wine with a long and harmonious aftertaste.

Served at 12-14°C.

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