Dry red wine is made from Saperavi grapes grown in Kisiskhevi village, Kakheti. The wine is made with the Georgian traditional method in Qvevri. It is dark ruby colour, with complex and concentrated flavors of ripe cherry and red berries. The wine has full body, smooth tannin structure and a long aftertaste, and will age well in the bottle. Wine pairs well with mushrooms and steak.

Served at 15-17°C.

alc: 13.5%   |   Volume: 750ML