ENG
Tsinandali
ACO, dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw color. Distinguished by the aromas of tropical fruit.
Tsinandali
ACO, dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw color. Distinguished by the aromas of tropical fruit.
Information
Volume 750ML
Alc. 13%
White Dry
Enjoy At
10 - 12°C
Best With -
Seafood and white meat.