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Tsinandali in Oak
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels.
Tsinandali in Oak
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels.
Information
Volume 750ML
Alc. 13%
White Dry
Aged
6 Months
Enjoy At
10 - 12°C
Best With -
Smoked salmon, meaty salads and roasted lamb.
Silver
Silver
