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On April 23, presentation and press conference of new wine "Glekhuri" (peasant) was held at the restaurant "Bina”, 3/5 Shardeni street in Tbilisi. “Teliani Valley” - the producer of this wine brand - was revealed for the first time at the presentation.
Series of Glekhuri wines includes Rkatsiteli Kvevri, Kisi-Mtsvane, Hashmis Saperavi, Alaverdi Saperavi, Ikalto Mtsvane. During ten days hundreds of people have been tasting and choosing the wines from unknown producer. The process of finding the taste was especially interesting for the Georgians. The variety of Georgian varieties, carefully selected by the wine maker and Georgian traditional method of winemaking united different consumers under this series. Wine lovers have chosen Sakeipo, Mosatsrupi, Sakhluri.
In the social networks a lot of videos and photos were uploaded by lovers of known and unknown wines as they tasted wine series "Glekhuri" and looked for the most desirable taste for them. Price is available to all segments of consumers of bottled wine.
The mystery of Georgian wine lies in its simplicity and splendor. Vine has always been the muse of a Georgina man. Nobody knows exactly when the Georgian man started to cultivate it, love it. But one thing is clear; vine followed the Georgian man, rejoiced with him and was filled up. For centuries it grew prettier, wiser and quieter. Georgian winemaker is still in search of the truth…" Discover and follow the wine"
Teliani Valley is presented at FOODEX Japan 2019 - largest international exhibition in Asia, dedicated on food and drink. Participating in Foodex Japan Exhibition is the best way for popularisation of products, entering, as well as establishing the brand on the market, and finding a local distributor. Event was attended by acting ambassador of Georgia in Japan, Archil Machvariani and embassy representative, David Goginashvili as well.
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Teliani Valley organized a wine tour in Telavi factory for 40 leading TV journalists. Georgian journalists learned at place how Georgian wine is made, they visited the factory, tasted different wines and learned the history of Georgian wine. They also attended the presentation of first Georgian barrel-producing company. During the tour journalists visited Saint Nino Monastery in Bodbe. The event was organized in the framework of Teliani’s wine festival.
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At the end of 2009 Teliani Valley produced a new wine Amber Samshvenisi. This is the last novelty of the year, a gift for New Year for the friends, loyal customers and fans of high quality wine! In old Georgian language Samshvenisi means a jewelry. This is an amber-colored table wine made from Mtsvane and Tchinuri grapes cultivated in Akhmeta region and Tchinuri grape cultivated in Kartli.
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The annual feast “Erekleoba” (the birthday of the Kartl-Kakheti King- Erekle II) was met in the most extraordinaryatmosphere and the best wine from Teliani Valley. Traditionally, the "Erekleoba" public holiday is marked every year on November 7. On that day, some wicker houses are pitched at nearby territory of the museum. Telavi guests are offered with autumn gifts. There are works of folk manufacturing available in ethnographic corners; a trade exhibition of Telavi local painters is arrang
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