If there is such a thing as destiny, then Georgians have been destined to be winemakers. Everything that makes a good wine— the grapes, the stories, the drama—comes together in a magnetic, mind-altering blend.
At a glance, the recipe for Georgian wine is pretty straightforward: you bury a large clay Qvevri underground, place your grapes inside and leave them to transform. The rest is magic, meticulously executed. And, like all great magicians, Georgians are hell-bent on keeping their secrets.
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