At a glance, the recipe for Georgian wine is pretty straightforward: you bury a large clay Qvevri underground, place your grapes inside and leave them to transform. The rest is magic, meticulously executed. And, like all great magicians, Georgians are hell-bent on keeping their secrets.
"Glekhuri" is made with traditional method, fermented in qvevri. This is the wine of Georgia - a land rich in otherworldly blessings.
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