Khvanchkara is a naturally semi-sweet wine made from Mujuretuli and Alexandrouli grapes grown in the PDO Khvanchkara in the Racha-Lechkhumi wine region. It has a dark ruby colour, sharply expressed varietal aromas and a velvety taste with a raspberry flavour. This outstanding wine pairs well with fruits, sweets, nuts and other desserts.

Served at 12-14°C.

alc: 12%   |   Volume: 750ML