This wine is made from 100% Kisi grapes grown in the Kakheti wine region. Kisi is characterized by a light straw colour with a golden tint. On the nose, it releases distinctly expressed aromas of citrus, yellow fruit, honey and meadow flowers that is in harmony with balanced acidity on the palate, exhibiting the intensity and elegance inherent to the versatile Kisi grape.

Served at 10-12°C.

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