This dry rose wine is made from Otskhanuri Sapere grapes grown in the Imereti region. The wine is fermented in Qvevri, without skin contact. It is characterized by distinctive varietal aromas of cherry and barberry. This balanced, full-bodied wine has a pleasant acidity and harmonious aftertaste. This outstanding wine pairs well with fruit, sweets and seafood.

Served at 12-14°C.

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